Organic Traditions, Pancake & Waffle Mix, Matcha, 10.6 oz (300 g)

How to Make Pancakes - Makes 3-4 pancakes

1. Whisk 1 egg or egg substitute, 3/4 cup of milk or water and 2 tbsp of oil together.
2. Mix 3/4 cup of dry mix with wet ingredients together until well combined. If batter is too thick, add a tbsp of liquid at a time until desired consistency is reached.
3. Heat oil or butter in a pan over medium heat. Ladle approx. 1/4 cup of pancake batter per pancake into the warmed pan.
4. Flip when bubbly and golden brown (about 3-4 minutes a side).
5. Serve warm with toppings of choice.

California Proposition 65 Warning: Consuming this product can expose you to chemicals including lead which are known to the State of California to cause cancer and birth defects or other reproductive harm.

Contains an oxygen absorber. Do not consume.

Store in a cool, dry place.

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